“Eating green means understanding the impact our food choices have on the environment and trying to lessen that impact. To eat green, we must buy food with little or no packaging. We should eat fresh food and local food that is grown or made nearby. Eating green also need avoiding foods that have been sprayed with harmful pesticides.”
Although this picture book is written for children, it is a reminder for people of all ages of the impact of our choices. It discusses necessary and unnecessary packaging and its impact on landfills. It explains the difference between processed foods and fresh foods and their impact on the earth and our bodies. Organic foods are preferred and the harmfulness of pesticides is explained. The reader learns why buying local is a good habit. The accumulation of toxic plastic drinking bottles is examined. The book encourages little-free lunches. It ends with the beautiful double page spread on the importance of family mealtime. Bonus: a simple but healthy pizza recipe at the end of the book. There is also a glossary and an index.
The illustrations in this book are full-color photographs which highlight and elucidate the message. You cannot look at that pile of garbage, mostly plastic, and not feel we need to change. This is an excellent book for families to share.